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UW students create ‘Nourish’ to document local organizers’ histories through family recipes | South Seattle Emerald

UW students Josh Williams, Cassidy McGee, Alyssa Kearns, Sandra Li, and Dionica Sy were placed in a project group for their two-quarter Foster School of Business course called “Creating a Company Class,” which began last September. After witnessing a 2020 packed with various social movements sustained by community organizations, they chose to create a book called “Nourish,” a collection of short stories, photos, and recipes from 10 local Seattle organizers.